It’s no wonder the most popular dishes at the restaurant this past season were the tagliolini Bolognese ($33) with its ...

Meanwhile, cut the pineapple into smaller chunks. Take out the baked pigs in a blanket and sprinkle on parsley (fresh or dried) and diced pineapples. Then, pop them back in the oven, but this time ...

During the busy winter social season, “sometimes I walk around the restaurant and I see 50 (orders of) Cajun chicken ... this past season were pigs in a pretzel-dough blanket and fried chicken ...

In 2009, Nick Di Angelo gave way to Grillfire. The menu featured crowd-pleasing comfort standards, from Wagyu pigs in a blanket and chicken pot pie to marinated skirt steak and burgers.