It’s an incredibly satisfying meal that brings together succulent shrimp, savory sausage, and tender pasta, all coated in a rich, spicy, and unbelievably […] ...

Cajun Sausage: Andouille sausage is traditional for its smoky flavor and spicy kick. You can also use smoked kielbasa or ...

Meanwhile, place stock in a 5-1/2-quart saucepan or large Dutch oven. Bring to a boil. Add roux mixture by spoonfuls to the boiling stock, stirring until dissolved between each addition.

1. Thinly slice onion, bell peppers, celery, garlic, and green onions. Coarsely chop parsley; grate cheese (1 cup). Heat large saucepot on medium-high 2-3 minutes. Add oil and sausage to pot. Cook ...

In a 7-quart Dutch oven, heat oil over medium-high heat. Add flour and using a wire whisk, whip until a dark brown roux is achieved. Add smoked sausage and cook 10–12 minutes, stirring ...

NEW ORLEANS, April 29, 2025 /PRNewswire/ -- Zatarain's® is excited to announce the launch of its reformulated Cajun Style Smoked Sausage, available now in grocery retailers nationwide. The ...