Viet-Cajun garlic butter is made up of three parts: a butter base, Cajun flavors, and Vietnamese flavors. This flavorful ...

You don’t need a long list of ingredients, just a few pantry staples and some good quality Cajun sausage. The garlic butter ...

all jazzed up with Cajun spices and covered in yummy garlic butter. Feeling hungry yet? Here’s how to make this delicious recipe at home. Note: If you would like your garlic butter sauce to be ...

A warm bowl of butter sauce spiked with more Cajun seasoning makes the perfect ... cayenne pepper, garlic powder, onion powder, salt, and pepper. However, you may find additional ingredients ...

It’s a heartier style with the butter sauce, and it’s also more ... His kitchen has four sauces for its seafood – Cajun, which has a light buttery sheen; garlic butter for a heavier dose ...

That’s part of the pleasure of the Cajun seafood experience — this is food that stays with you, and, for that matter, an ...

Melt butter in a small saucepan over low. Stir in Cajun seasoning, minced garlic, 1/8 teaspoon salt, hot sauce to taste, and reserved lemon zest. Remove from heat; cover to keep warm. Place a 24 ...

Viet-Cajun crawfish is so sought after now that ... Oh, and don't forget the Thai citrus or garlic butter sauce. Crawfish Cafe, with locations in Hong Kong City Mall and the Heights, came ...

Accompanying all of these (but perhaps not the Kool-Aid) is a really good garlic Cajun sauce that is made in-house. We’ve been there a few times in an effort to get a decent representation of ...