Related: The Fascinatingly Weird Restaurant in Nevada that’s Impossible Not to Love Their specialty is the “Whole Sha-Bang” sauce – a perfect mix of lemon pepper, cajun spice, and garlic butter.

The cedar plank salmon is a house specialty that keeps people coming back again and again. Inside, the restaurant has a classic fish house vibe with nautical touches and comfortable booth seating. The ...

There was an abundance of food on display at the National Restaurant Association Show that took place May 16-19 in Chicago.

Savor Georgia' ranked the top 10 seafood restaurants in the state for their delicious oysters, shrimp po' boys, crab legs, and more.

Sear peeled and deveined shrimp or Andouille sausage (or both) instead of chicken. Complete the holy trinity by adding ...

Hot sauces are so popular that they take up plenty of space at every grocery store — but which is the best? We taste-tested ...

Is there such a thing as too much good barbecue? If you’re trying to determine the fifty best barbecue joints in the state, ...

Fuelled with epic golf, delicious drinks and delectable dining, Golf Fang offers more than your typical 18 holes. A one-stop-shop for all social get-togethers: whether you’re looking for an exciting ...

The aroma of the garlic butter, the lemon pepper and — in the case of either of the Jumpin’ Lobster restaurants in Monterey ...

That’s part of the pleasure of the Cajun seafood experience — this is food that stays with you, and, for that matter, an ...

Introduction If you’re looking for a dish that sizzles with flavor and comes together fast, Grilled Cajun Shrimp Skewers with ...

Looking for a dish that combines bold spice, tender steak, and a creamy, cheesy pasta sauce? This Cajun Steak Tips in Cheesy ...