Cajun shrimp and grits is a delightful Southern dish bursting with flavor! Picture succulent shrimp seasoned to perfecti ...

Now stir in the raw shrimp. Let boil 1 minute, remove from heat and add the corn. Let stand 5 minutes while covered before ...

Tôm rim, a Vietnamese braised shrimp recipe with a savory coconut water caramel sauce, combines garlic, chiles, and fish ...

Just because seafood can be pricey doesn't mean you have to give up Cajun-style boils altogether. With an easy swap, you can ...

Shrimp taco lovers will flip for this Cajun butter variety! Add it to your taco Tuesday rotation — or really, any day of the week. Yields: 4 servingsPrep Time: 25 minutes Total Time: 25 ...

Melt butter and add chopped garlic, rum, lemon juice and black pepper. Brush mixture onto shrimp and grill/broil until light pink. Serve with Mardi Gras Mojo Mojito Sauce and grated lemon peel.

Add the garlic and cook, stirring, until fragrant, about 2 minutes. Add the onion, celery, bell pepper, scallion and parsley.

Cajun Style Shrimp 1 lb. 10-15 count unpeeled shrimp (head on shrimp,add ¼ lb) 2 tbsp worcestershire sauce 1 tbs fresh coarsely ground blck pepper 2 tsp creole seasoning 2 tsp minced garlic 1 ...

The second time, I went with the more traditional garlic butter, which still had plenty of Cajun flavor to pack a punch. This time, I was even asked how spicy I wanted it.

Diners also can choose the type of seasoning and heat level. Choices include Cajun, garlic butter, lemon pepper or all of the above. Spice levels include mild, medium, hot and extra hot. Combo ...