Cajun shrimp and grits is a delightful Southern dish bursting with flavor! Picture succulent shrimp seasoned to perfecti ...

Tôm rim, a Vietnamese braised shrimp recipe with a savory coconut water caramel sauce, combines garlic, chiles, and fish ...

Now stir in the raw shrimp. Let boil 1 minute, remove from heat and add the corn. Let stand 5 minutes while covered before serving. Several great options for dipping your shrimp include a cocktail ...

Just because seafood can be pricey doesn't mean you have to give up Cajun-style boils altogether. With an easy swap, you can ...

We chatted with several Southern chefs who shared what they consider their can’t-skip secrets to making the best shrimp or ...

Ree's Garlic Shrimp recipe showcases spicy Creole seasoning, zippy lemon zest, bright parsley, and lots of garlic, lending ...

Love them or hate them, oysters will be celebrated on Aug. 5 for National Oyster Day. And in San Diego, you can raise a shell to shuck things up. Whether you like them raw, grilled, or dressed to ...

Chefs and attendees mingled at the sold-out Taste of Black Cleveland: The Food Showcase 7.0 Thursday night, with businesses ...

Nonetheless, thanks to two entrepreneurs with Alabama ties, the Liverpudlian menu now includes some of the staples of Gulf ...

Explore classic Florida foods that confuse first-timers — from gator tail to swamp cabbage — but win hearts with bold flavors ...

There’s a moment when you bite into perfectly cooked shrimp – that sweet spot between tender and firm – where time seems to ...

Perched right on the Florida-Alabama state line, the Flora-Bama isn’t just serving up legendary drinks and good times – it’s dishing out some of the most mouthwatering shrimp and grits this side of ...