Hey everyone, Jason Griffith here from Chef Maniac! When I’m craving a dish that’s packed with a punch of flavor, hearty, and ...

This Cajun Chicken Stew has the gentle heat(thanks to the Cajun seasoning) and smoky flavors, perfect for chilly evenings. The chicken is slow-cooked with bell peppers, carrots, celery, and herbs.

Top with a runny fried egg and watch that golden yolk create instant sauce heaven. Mind-blowing flavor with zero fancy ...

"Great flavors, and I did double the cumin as that is also one of my favorites!" Related: 22 Cowboy Recipes to Make While You ...

Add more salt or extra seasonings to your taste. Remember that your rice will absorb this liquid and will flavor your rice. Pour broth over the rice and chicken. 7. Bake for 45 minutes.

Add celery and onion to skillet and saute until onion turns translucent, about 5 minutes. Add chopped tomato and parsley; cook 3 minutes. Add tomato paste, stock and rice. Stir to combine. Season ...

1 cup reduced-sodium chicken broth Place chicken in a 4-quart or larger slow cooker. Sprinkle with herbs de Provence, garlic powder and pepper. Add potatoes, onions, carrots and mushrooms.

Linda Gassenheimer is the author, most recently, of “Delicious One-Pot Dishes,” featuring 60 recipes designed to be stewed, braised, slow-cooked or steamed, each in a single pot.