Visitors approaching Cypremort Point by land will experience one of the best views to be had from a state highway. With a ...

Paul Prudhomme, the chef who put the cooking of Louisiana — especially the Cajun gumbos, jambalayas and dirty rice he grew up with — on the American culinary map, died Thursday in New Orleans.

Cajun people pride themselves in their unique food, dialect, celebrations, and culture — all of which are separate from what many French New Orleanians identify as Creole.

By Michelle Heath, Beaumont Enterprise, Beaumont Enterprise Updated Jan 22, 2015 5:42 p.m.