A fter getting his start in Iberville Parish and building his brand from Baton Rouge to Houston, Lawrick Bosley is preparing ...

That’s part of the pleasure of the Cajun seafood experience — this is food that stays with you, and, for that matter, an ...

Wings Over announced “Spooktober” with the launch of its newest limited-time flavor—Cajun Garlic, on October 1. Wings Over has long been a pioneer in the world of chicken wings and tenders, renowned ...

For many, Wingstop is the chain that makes the best fast food wings ... Wingstop's Cajun Fried Corn. The trick is figuring out what makes up the seasoning the chain uses when making its Cajun butter.

In addition to bags of boiled seafood shaken with sauce, there are the aforementioned wings, fried seafood ... Sauce — a combination of Cajun, garlic butter, and lemon-pepper seasonings ...

My honey garlic wings have crispy ... totally change the taste profile. Also, butter is fabulous here, but not necessary. I used butter to coat the wings before adding the seasoning.

Shrimp, king crab legs, clams, sausage, potatoes, and corn are cooked together in a pot and served with a Cajun-spiced butter sauce for ... onions, garlic, and chiles with small new potatoes ...

Nearly all of them pack a ton of heat, including entry-level wings like the Roasted Garlic Parmesan ... as he loved the flavor of the Cajun sauce. But it's a sneaky kind of heat.

Imagine a big pile of seafood, all jazzed up with Cajun spices and covered in yummy garlic butter. Feeling hungry yet? Here’s how to make this delicious recipe at home. Note: If you would like ...

While chops are cooking add Cajun butter, garlic, and thyme. Flip chops and cook for another 1-2 minutes. 4. Use a spoon to baste each lamb chop with hot Cajun butter. 5. Remove the chops from the ...