Render Bacon until crisp add Onions and brown, add Chicken and Sausage and brown then add Celery and Bell Peppers 3-5 min. add Garlic, and Parsley 4-7 min add stock, Worcestershire, Liquid Smoke ...

Celebrate the flavors of the Bayou State with these timeless Louisiana dishes locals swear by and visitors never forget.

Brandi and Brittany Artis' restaurant and lounge blends Creole, soul and American fusion with a mission to create an ...

Some dishes you have to grow up with to love. These Louisiana classics are rich in flavor, history, and local pride.

Cajun or brown jambalaya does not. Jambalaya isn't thickened with roux, although some cooks do include a little skillet-browned flour. Meaty And Smoky Flavors . Smoked pork sausage, such as andouille, ...

Vegetarians might initially feel out of place in a Southern-focused restaurant, but The Bayou ensures everyone has options. Their Shrimp & Grits can be ordered without the shrimp, allowing the creamy, ...

The Jambalaya Pasta brings a touch of New Orleans to Pennsylvania, with andouille sausage, shrimp, and chicken in a spicy ...

The Rolling Stones recorded “Zydeco Sont Pas Salés” for “A Tribute to the King of Zydeco,” which commemorates the 100th ...

Kevin Brown, CFA, is a senior equity analyst, financial services, for Morningstar.* He covers healthcare, hotel, residential, and retail REITs in the United States. He has created and maintains ...

Jambalaya is a party of a dish, filled with rice, meat, and a parade of Cajun spices. These side dishes are a great way to round out your dinner when jambalaya's on the menu. ... 33 Sides That Will ...