June has long been considered the best time of year to get married. In today’s world of elaborate weddings, I tried to think ...

My Creole jambalaya with chicken, sausage, and shrimp is just as scrumptious as it is South Louisiana legit, y'all! Browned Cajun trinity veggies, garlic, seasoned chicken pieces, and sausage ...

For his jambalaya, he uses what he and my sister call the “Papa Bear Pot,” a beast of a dutch oven. Hey . . . the larger the pot, the more spectacular the presentation!

When I asked my culinary students what kind of jambalaya they prefer, they all started talking at once. The majority believed the only kind of jambalaya that should pass their lips is the brown ...

Render Bacon until crisp add Onions and brown, add Chicken and Sausage and brown then add Celery and Bell Peppers 3-5 min. add Garlic, and Parsley 4-7 min add stock, Worcestershire, Liquid Smoke ...

Brown andouille: Add sausage to the pot, turning to brown, 1 to 2 minutes. Remove from the pot and place it with the cooked chicken. Again, do not clean out the pot.

The couple who got married and most of the guests were hard-working Cajun folks. They preferred a “stick to your ribs” kind of repast -- pork jambalaya, black-eyed peas, cabbage slaw dressed ...

Chipotle’s success inspired chef-owner Michael J. Brown to start a food truck serving a fusion of jambalaya and burritos. He finally opened a brick and mortar for his Cajun-inspired cooking.

Rice is the most essential ingredient for jambalaya; without it, the dish would just be a Louisiana-style stir-fry of sorts. ...