Crisp romaine, toasted croutons and a satiny, garlicky dressing are the key elements of a perfect Caesar salad. There are many variations — raw eggs or not, with or without anchovies — but the ...

1 tablespoon red wine vinegar. 1/4 cup extra-virgin olive oil. 2 tablespoons mayonnaise. 1/4 cup finely grated Parmesan cheese. Kosher salt, to taste ...

Soaking the cashews takes up most of the recipe preparation time, but it's passive resting time. Once they're soaked, the recipe comes together in only 5 minutes.

Are you ready for a weeknight dinner that’s bursting with flavor, incredibly satisfying, and surprisingly easy to make? Look ...

Dressing: 2 small garlic cloves, minced; 1 teaspoon anchovy paste; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce ...

Crisp romaine, toasted croutons and a satiny, garlicky dressing are the key elements of a perfect Caesar salad. There are many variations — raw eggs or not, with or without anchovies — but the ...

Love and Lemons is a vegetarian blog, so its Caesar salad recipe is anchovy-free. ... The recipe’s dressing calls for half-and-half, an ingredient that does all the heavy lifting here.

Whether you're a Caesar salad purist or looking for an interesting remix, Food & Wine has your perfect Caesar salad recipe. Our variations are anything but boring — try it with charred ...

1 tablespoon red wine vinegar. 1/4 cup extra-virgin olive oil. 2 tablespoons mayonnaise. 1/4 cup finely grated Parmesan cheese. Kosher salt, to taste ...