Crisp romaine, toasted croutons and a satiny, garlicky dressing are the key elements of a perfect Caesar salad. There are many variations — raw eggs or not, with or without anchovies — but the ...

1 tablespoon red wine vinegar. 1/4 cup extra-virgin olive oil. 2 tablespoons mayonnaise. 1/4 cup finely grated Parmesan cheese. Kosher salt, to taste ...

Soaking the cashews takes up most of the recipe preparation time, but it's passive resting time. Once they're soaked, the recipe comes together in only 5 minutes.

Are you ready for a weeknight dinner that’s bursting with flavor, incredibly satisfying, and surprisingly easy to make? Look ...

Dressing: 2 small garlic cloves, minced; 1 teaspoon anchovy paste; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce ...

Crisp romaine, toasted croutons and a satiny, garlicky dressing are the key elements of a perfect Caesar salad. There are many variations — raw eggs or not, with or without anchovies — but the ...

The recipe specifies that you should hand-toss the dressing with whole — not chopped — cold romaine leaves. It also calls for shaved strips of parm, not grated, because “all that clumpy ...

1 tablespoon red wine vinegar. 1/4 cup extra-virgin olive oil. 2 tablespoons mayonnaise. 1/4 cup finely grated Parmesan cheese. Kosher salt, to taste ...