Out of the sea of choices available at the grocery store, this particular bottled Caesar dressing should always have a place in your cart. Here's why.

Whether you're a Caesar salad purist or looking for an interesting remix, Food & Wine has your perfect Caesar salad recipe. Our variations are anything but boring — try it with charred ...

Caesar salad may seem a bit basic, but when you find a really good one, it's worth sharing. Here are the Caesar salads that ...

Most salad dressing brands are owned by a larger food company. While these food companies can be good investments, consider reading our free report on “2 Dividend Legends to Hold Forever” for ...

To make my dressing truly outstanding, I use fresh-squeezed lemon juice and grated Parmigiano Reggiano cheese. Yes, there’s a little hassle using a microplane to grate the garlic and also to ...

Marie’s Caesar Dressing: Marie’s was cheesy but not Parmesan-y, and it had a sour taste that didn’t garner many fans. Newman’s Own Creamy Caesar Dressing: Tasters said Newman’s leaned ...

Make the dressing: Combine the lime juice, vinegar, Worcestershire sauce and Tabasco sauce in a measuring cup with a spout or in a small bowl. Combine the olive oil and neutral-flavored oil in a ...

The Caesar, commonly composed of romaine lettuce, croutons, Parmesan cheese and a garlicky anchovy dressing, is said to have originated in Tijuana in the 1920s at Italian-born Caesar Cardini’s ...