Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...

1 medium onion, finely chopped (about 1 cup) 1 large clove garlic , finely minced 2 to 3 cups finely chopped, cooked corned beef 2 to 3 cups chopped cooked potatoes, preferably Yukon gold Kosher salt ...

It's likely the only time of year when many home cooks serve corned beef or head out to a restaurant for some. At metro Detroit grocery stores, there are no shortages of corned beef briskets piled ...

Of course, this is just one price out of many ways to make the dish. If readers want organic, carrots will go from $1.79 per pound to $3.99. On the flip side, if readers are looking to save money ...

Place carrots, potatoes, and cabbage in the bottom of a slow cooker. Sprinkle with 3/4 teaspoon salt and 1/4 teaspoon pepper. Stir gently. Remove brisket from package and rinse. Pat dry with paper ...

Corned beef: 1 corned beef brisket (2½ to 3½ pounds) ¼ cup honey 1 tablespoon Dijon mustard Dilled cabbage: 1 medium head cabbage (about 2 pounds), cut into 8 wedges 3 tablespoons butter, softened ...

Recipe To serve 4-6 people For the corned beef: 2 lb. corned beef (uncooked, but pre-brined) 1 qt. pickle juice 1 quart water 4 whole pickles sliced 10 cloves garlic 2-3 bay leaf Preparation: ...

Remove the lid and place the cabbage on top of the potatoes and corned beef. Close and cook for another 1½ hours, until the cabbage is tender but still retains its shape.

Learn how to make the ultimate comfort food with this easy slow-cooker corned beef and cabbage recipe! Perfect for St. Patrick's Day or any time you crave a hearty, flavorful meal, this dish ...