It's tangy with a slightly spicy kick, which makes it blend perfectly with the mayonnaise and/or vinegar present in coleslaw ...

Southern coleslaw recipe is a creamy, sweet, and tangy side dish that comes together in just 5 minutes. Made with crunch ...

With its satisfying crunch and tang, coleslaw is the perfect pairing for a slew of smoky plates, but there's a reason home ...

Most vinaigrette recipes have a 3-to-1 ratio of oil to vinegar, but this equation is often inverted for coleslaw, and I use one-third cup of vinegar to 2 tablespoons of oil for this recipe.

1/3large Savoy cabbage, cut into shreds (9 cups total) 3medium cloves garlic, minced, then smashed into a paste (11/2 tablespoons) 1/3cup good-quality olive oil 2tablespoons Dijon-style mustard Salt ...

Coleslaw that doesn't place cabbage at its very center is rare, but we just love it when chefs take a risk by championing a different vegetable. Cat Cora does just this with her broccoli slaw.

Southern fried chicken, coleslaw, biscuits and ham, brownies -- it's the iconic July 4th picnic, so popular (once upon a time) that it became a cliche of the culture, pictured in classic cartoons ...

A well-seasoned coleslaw is an essential element to barbecue, though the slaw that shows up on your table depends on where you smoke and eat your meat. Dutch immigrants brought coleslaw to the New ...

Save money, live better, travel more.1 head green cabbage (2 pounds), cored and chopped fine (12 cups) 1 jalapeno chili, stemmed, seeded and minced 1 carrot, peeled and shredded on box grater 1 ...