1 small head Savoy cabbage, quartered 1/2 cup extra-virgin olive oil, divided 2 tablespoons fresh lemon juice 1 tablespoon Dijon mustard 1/4 teaspoon black pepper 1 1/2 ounces Parmesan cheese ...

Radwa Matar, 23, turns cabbage, onion, rice, ground beef and other familiar ingredients into delicious Egyptian dishes with names that are unfamiliar to many of her First Friday customers.

Add cabbage, salt, paprika, garlic powder, onion powder and pepper; cook until cabbage starts to wilt, 2-3 minutes. Add hearts of palm, diced tomatoes and broth; bring to a simmer.

Swap Option: You can buy pre-cut cabbage to save time. You could also make this recipe with ground beef or chicken instead of pork.

This cabbage and egg pizza is a delicious, low-carb, and gluten-free alternative to traditional pizza. Made with a simple cabbage crust, it’s packed with nutrients while being light and ...

Cabbage keeps well in the fridge, and when you're ready for it, you have your pick of these recipes that roll, braise and roast it.