A simple slaw recipe, like this red cabbage salad, is one of my favorite ways to highlight its delightfully crisp texture. This red cabbage salad recipe is easy to make ahead and a snap to put ...

Make a double batch of this simple noodle salad for a crowd-pleasing meal. This refreshing noodle salad takes cold sesame noodles to the next level. Chilled instant ramen noodles are paired with a ...

Cabbage is a staple in my kitchen not only because I enjoy its flavor but also because it can last for weeks in the refrigerator, giving me ample time to enjoy it (unlike other, more ephemeral ...

Hana Asbrink, deputy food editor Crispy Rice Salad With Spicy Tahini Dressing With crunchy cabbage, sweet mango, and ripe avocado, this salad will keep you full. With a little help from a bag of ...

We were just having lunch when all of a sudden I realized that I had applied for a job and was already in the interview. Joe Yonan and I were catching up, talking about projects and his plans for ...

then Ree Drummond (aka, The Pioneer Woman) is your girl. She just shared her own version of a traditional cabbage salad that has our mouth’s watering, and it would make the perfect addition to ...

And there’s something on the menu that appeals to everybody. A favorite is the cabbage and crispy rice salad. It’s got a little bit of everything flavorful and crunchy, and all that adds up to ...

Servings: 6 (makes about 9 cups) Storage: The salad is best eaten immediately, but leftovers can be refrigerated for up to 2 days. Substitutions: For Napa cabbage, regular green cabbage.