Add another kind of bright, zesty burst with some citrus in your butternut squash soup. Marth Stewart uses cumin, coriander, cayenne pepper, and ginger to season her soup, and there are many other ...

This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. Roasting the squash, rather than boiling it in a pan, really brings ...

Soup joumou is traditionally made with calabaza squash, but butternut squash is a fine substitute. Macaroni, broken spaghetti, or another short pasta can be swapped in for the rigatoni.

It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

Look out for orange pumpkins and butternut squash, and also a dark green skinned ... which will give the soup a very French flavour. This may sound strange, but you can also used cinnamon.

This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. Roasting the squash, rather than boiling it in a pan, really brings ...

Comfort and flavor are at the heart of this velvety squash and plantain soup loaded with aromatics and topped with a crunchy apple garnish. Using pre-peeled and cubed butternut squash and any ...