Your vegetarian friends will want to come for dinner every night when you wow them with this glamorous homemade ravioli ... place the butternut squash pieces into a large bowl, drizzle over ...

Fall can be so much fun. And after all the pumpkin carving, apple picking, and other seasonal festivities are done, you’ve probably worked up an appetite. Keep the fall theme going by adding these ...

Tender butternut squash, crunchy pecan breadcrumbs, and an entire bunch of kale come together to create fall bliss in pasta form. An equally simple and stellar dish, callaloo has variations across ...

So next time you're planning an impressive dinner party dish like roasted ... but is a great choice for recipes butternut squash soup or to be used in sauces like ravioli with butternut cream ...

This comforting dish is built on leftover rice and topped with spicy chile oil. Christopher Testani for The New York Times For more of our butternut squash recipes, visit New York Times Cooking.

Toss the butternut squash in a little olive oil, salt, and pepper. In a 400 degree oven, roast the squash for 20-25 minutes, stirring occasionally. Remove and set aside. Turn up the oven to BROIL.