NOTE: Before you start these recipes, roast your squash at 350 degrees for between 45 minutes and an hour. Halve the squash, scoop out the seeds, then rub salt, pepper and a liberal amount of olive ...

Peel the squash and cut it in half lengthwise. Scoop out the seeds and then cube the squash. Place the squash in a 9"x13" baking dish with 1 T. olive oil. Stir to mix. Bake at 400 degrees for 40-50 ...

Wegmans Food Markets Inc. is recalling Wegmans Italian Classics Butternut Squash Ravioli, 9 oz. (UPC No. 77890 36434), because the product may contain undeclared cashews and almonds.

1) Split butternut squash lengthwise. Scoop out seeds. 2) Lightly oil cut faces, season with salt and pepper, and place face-down on a baking sheet.

We know what you’re thinking: Eggnog, in ravioli? But trust us, eggnog is precisely what’s required to find the perfect middle ground between savory and sweet.

Labriola has other news to share. He opened up Capri Trattoria, his second restaurant, at 123 Rte. 33 in Manalapan, N.J. It serves dishes like Cioppino stew with fish and crab meat, steaks ...