Combine the butternut squash, apples, red onion, 2 tablespoons melted coconut oil, sage, and thyme in a large mixing bowl. Season with salt and black pepper, to taste, and toss to combine.

Drummond’s casserole comes together quickly. First, she placed cooked penne pasta in a casserole dish, then poured the pureed butternut squash liquid over. The Food Network host stirred in ...

Ingredients 3 pounds butternut squash, peeled, seeded and cubed 3/4 cup 2% milk – or a dairy free substitute 6 tablespoons butter, melted – or a dairy free substitute 3 large eggs, lightly beaten ...

Cheesy Butternut Squash Casserole Ingredients: 4 tbs. olive oil 1 bunch kale, chopped 1 cup almond milk ⅓ cup parmesan cheese 1 tbs. Dijon mustard 1 tbs. fresh thyme, stemmed and chopped ...

Getting your recommended daily dose of vegetables can be hard, but these vegetable casserole recipes make it easy and ...

Butternut Squash Casserole Chef Jason K. Morse, C.E.C., 5280 Culinary, LLC and Ace Hardware Grill Expert Yield: Serves 6-8 people Prep time: 15 minutes Freeze time: 1 – 1 ¼ hours ...

A butternut squash enchilada casserole may seem like an odd combination of foods, but it truly brings a cozy twist to classic Mexican flavors. I mean, who could resist layers of sweet butternut ...

This soup blends butternut squash and apples into a smooth, creamy bowl with just the right touch of sweetness. A hint of spice, like cinnamon or nutmeg, rounds out the flavor.

Aside from the squash and kale, it has tons of mix-ins that add flavor and texture, like caramelized onions, bacon, and crunchy almonds. Get the Butternut Squash Casserole recipe.

2. Cut the squash in half lengthwise (Don’t bother removing the seeds). Place face down on the sheet pan and roast until fork tender, about 45 minutes. (This may be done a day ahead).

5. Add butternut squash, salt, pepper, italian herbs, and butter. Stir and cook for 5 minutes. 6. Sprinkle flour over the mixture and cook for 1 to 2 minutes. 7. Add the cream and both shredded ...