Get ready to try the cake that’s taken the world by storm! With its impeccable taste and unbeatable flavor, this cake is the perfect combination of sweetness and texture that has everyone raving. Why ...

To turn store-bought cake mix into something special, grab a stick of butter and a can of fruit filling for a tasty treat ...

DID you used to love the iconic school cake with sprinkles that was served growing up? Now you can bring the nostalgic treat ...

Lamingtons are small squares of buttery, rich vanilla sponge cake that are ubiquitous in Australia. Layered with raspberry jam, coated in a chocolate glaze, and rolled in shredded coconut, the cakes ...

6 tablespoons unsalted butter. 4 large eggs. 3 tablespoons sugar. 1/2 teaspoon kosher salt. 3 tablespoons whole milk. 1/2 cup plus 1 tablespoon all-purpose flour ...

It's a small sponge cake, made in an 18cm or 7in cake tin. ... The butter and sugar are melted together, then cooled. The remaining ingredients are then added to create a batter.

1. Steep the cream with the lavender to flavour. Add 2 tbsp dried lavender leaves to the double cream, bring to a simmer then ...

You can get the full recipe for Martha's classic strawberry shortcake on her site, but here's the gist. Start by slicing strawberries and tossing them in sugar. Let the berries sit in the sugar for 30 ...

Grease about 10 individual moulds with melted butter, or line a cake tin with baking parchment. Sift flour, custard powder and baking soda, then by hand gently fold the dry ingredients into the ...