Whether hosting a dinner party or an easy weeknight meal, smoked trout might be your new favorite way to bring a rich, smoky ...

In the heart of Madison’s east side sits a blue-hued haven where comfort food transcends the ordinary and meatloaf becomes the stuff of legend – welcome to Monty’s Blue Plate Diner, where Wisconsin’s ...

Looking for a tasty fish or seafood recipe to cook for dinner or serve as an appetizer? Try one of these recipes.

We’re halfway through 2025 and, while the explosion in new restaurants has slowed somewhat, we thought we’d summarize some ...

Louie's entrée was butter-poached salmon with fried milk breadcrumbs and bitter melon pilaf. His dessert was jackfruit tart with milk tea crème patissiere and chow mein noodle crumble.

In a medium skillet, cook the onion and garlic in the butter over moderate heat until softened. Stir in the rice, season with salt and pepper, cover and keep warm. In a large skillet, heat 1 ...

For the first round, Louie prepared chicken siu mai, which are open-faced dumplings, with tanghulu sauce. Louie's entrée was butter-poached salmon with fried milk breadcrumbs and bitter melon pilaf.

Got some mint leaves taking up space in the garden, or in the fridge? From sweet to savory, there are all kinds of clever ...