If you’re craving a quick, hearty, and utterly satisfying meal, this Cheesy Beef and Bowtie Pasta in Garlic Butter is exactly ...

Are seed oils or animal fats, like butter and tallow, better for you? Experts discuss the benefits and downsides, and the healthiest types.

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

Despite some social media movements criticizing seed oils, a new study suggests swapping your daily butter intake for some ...

The nutritional content of beef tallow and grass-fed butter can vary depending on the animal's diet, season, breed, and processing method. Beef tallow and grass-fed butter have similar amounts of ...

Explore Jamaican food from chefs like 2019 F&W Best New Chef Kwame Onwuachi, 2017 F&W Best New Chef Nina Compton, chef Briana ...

Corned beef, which makes an appearance on many St. Patrick's Day tables, isn't the only food you can corn, or salt-cure.

Beef tallow’s quick trajectory into the beauty conversation reminds me a bit of snail mucin, another animal by-product that offers similar benefits, like deep hydration and anti-inflammatory effects.

Corned beef, it should be noted, is not the Irish national dish, much to the surprise of many Americans. Rather, it’s part of ...

Many critics promote swapping seed oils for animal fats like butter, beef tallow and lard. Just two decades after the fat-free era of the early 2000s, people are now fighting about which fat is best.