On this video, I smoked up some "Poor Man's Burnt Ends" on my Yoder YS640 Pellet Smoker. Beef prices are through the roof right now and at $6.29 per pound, I wouldn't necessarily call them Poor ...

Pork Belly Burnt Ends are the ultimate bite-sized BBQ indulgence—crispy on the outside, melt-in-your-mouth tender on the inside, and coated in a sticky, smoky glaze.

Directions: 1. Prepare smoker and keep at a steady 225° F. 2. In a bowl, thoroughly combine salt, 2 tablespoons black pepper and granulated garlic. Apply rub to brisket, pressing into the meat ...