STEP ONE: Mix marshmallow crème, cup butter, 1/2 cup powdered sugar, and vanilla until smooth. STEP TWO: Make holes in the bottom of the cake with a paring knife or cupcake corer. STEP THREE: Add the ...

Prepare a 10-12-cup Bundt pan using a butter & flour method, or by using a baking spray which contains flour. Do not use cooking spray. Preheat oven to 350 degrees F.

Now, to actually make the cake, you need to follow only five steps. You start by preheating the oven to 325 degrees and grabbing your go-to food processor, and then you end by adding on the glaze.

To make the filling: While the dough chills, in a medium bowl, combine the peaches, lemon juice, and 1 teaspoon of the granulated sugar. Set aside for 10 minutes.

1 1/2 cups plus 1 tablespoon unbleached all-purpose flour, spoon and level; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 6 tablespoons unsalted butter, room temperature ...

I use instant pudding as the base for the filling. On the box, it says to mix with 2 cups of milk and whisk. To make this more of a pastry or cake filling, I add only 1 cup of milk, creating a ...

And when I tipped the Bundt over, the warm cake slid out—reluctantly, and with some cosmetic damage, but also seemingly stout and secure. I called my wife and daughter into the kitchen, proud as ...

Or serve it alongside the Bundt cake for a one-two punch! Naturally, you’ll want to subscribe to get the recipes (and thanks to all of you who have already joined us).