Wallace secured his spot at the top with two cocktail creations. Soul of the South consisted of Bulleit bourbon, apple brandy, lemon juice, apple cider syrup and six dashes of Talisker 10-Year Scotch.

Type of bourbon: Play with the type of bourbon to find the right fit for this cocktail, whether you opt for a rich bourbon with notes of caramel and oak, a soft and mellow wheated bourbon, or a spicy, ...

Introducing November’s cocktail of the month: the Apple Cider Spritz. Time Out Market’s assistant general manager Edward Gartin crafted the cocktail, inspired by the festive time of year.

To balance out the sweetness, cider vinegar is added. Garnish with sage and a slice of apple. 2-4 fresh sage leaves, plus small sage sprig for garnishing ...

Apple lovers, this one is for you. Combine apple cider, bourbon, apple brandy, lemon juice, cinnamon syrup, and bitters in a large serving pitcher. Stir well to combine, about 20 seconds ...

Water and granulated sugar: A 50/50 mix of water and sugar makes the base of the simple syrup.For extra apple flavor, use half apple cider and half water. Cinnamon sticks: A main ingredient in mulled ...

From game day to the holidays, these apple cider cocktails are a perfect way to celebrate any fall occasion. They're sweet, warm, spicy, and easy to make!

The apple cider, ginger beer, and bourbon just need ice and few fun garnishes to make it complete. Get the Apple Cider and Ginger Beer Bourbon Cocktail recipe at Floating Kitchen . Floating Kitchen ...

Last spring, we broke the news that Growlers East Tosa, a new sports bar and restaurant, would be coming to the former Red Dot space at 6715 W. North Ave.And, while construction delays pushed back ...

Photo by Jen Causey / Food Styling by Melissa Gray / Prop Styling by Christina Daley. This spiked cider recipe is warming, sweet, and has just the right amount of spiced gold rum.

In a cocktail shaker, combine the bourbon, apple cider, fresh lemon juice, and simple syrup. Add ice to the shaker and shake vigorously for about 10-15 seconds to chill the mixture.