Buko Pandan Pie Ingredients: 3 cups immature coconut “meat”, buko 1 cup coconut “milk” (canned is acceptable, or make your own) 1⁄2 cup reserved “water” from the coconuts 1 cup sugar 2 or 3 pandan ...

In a big bowl, combine the gelatin with juice, buko strips with juice, condensed milk and coconut gels. Add three teaspoons of pandan flavoring. Chill in the fridge for about two hours and serve.

Buko is young coconut meat, while pandan refers to leaves from the Asian plant that are often used to perfume desserts. Gulaman is a plant-derived substance made from seaweed and is similar to Jell-O.

Chill in the freezer. 4. Whisk together cream cheese and grated quezo de bola. 5. Pour buko juice over gelatin and set aside. 6. Combine condensed milk and butter in a pot. Bring to a slow boil. 7.

MANILA, Philippines — The summer season is off to a great start as Jollibee launches their new Pinoy Summer Specials—the returning favorite Ube Cheese Pie and the new Buko Pandan Sundae! These ...