The Buckeye chicken, that is, the creation of Warren breeder Nettie Metcalf in the late 1800s. Farmer Nettie was the only woman to create an American Standard Breed of chicken on her own.

Le Nelhouet Farm Rotisserie Buckeye Makes 3-4 servings 1 whole Buckeye chicken (4-5 pounds) 2 tablespoons olive oil ¼ teaspoon salt ¼ teaspoon cracked black pepper ¼ teaspoon rosemary ¼ ...

The Buckeye chicken, a recently endangered species, was the only breed of chicken (“ever” adds Gina, wide eyed and arms in the air) to be developed by a woman. Mrs.

DEAR JOAN: I have five laying hens and receive four to five organic eggs per day from my Buckeye chickens. Yesterday, I was surprised with four normal chicken eggs and one very small brown egg.