Fragrant with almond paste and rich with chocolate ... allow it to return to room temperature before serving. Because this recipe has no chemical leaveners, i.e., baking soda or baking powder ...

AT THE RIBBON-CUTTING, Fairfax City Economic Development Director Chris Bruno said ... And I could tell my almond scone was made fresh – it had a great crust and great flavor.” ...

Each month we share a brand-new meticulously tested recipe. Bake along with us ... Turns out, there is such a thing as a too-tender scone. Our first attempts were deliciously soft, a physical ...

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