Looking for the ultimate chocolate brownie recipes? You’ve come to the right place! Brownies are a classic dessert that never goes out of style, with their rich, chocolatey goodness and chewy texture.

Medrich credits much of the brownie evolution to the increased availability of different kinds and percentages of chocolate in the ’90s. And as variety improved, so did the quality of chocolate.

Preparation 1. Place racks in upper and lower thirds of oven and preheat to 350 F. 2. In a small saucepan set over low heat, melt the butter, chocolate and espresso powder (if using) together.

While this article hurt a lot of feelings, it echoed a sentiment that I have been feeling for a really, really long time: Chocolate chip cookies taste way better made without the chocolate chips.