Brookies, or chocolate chip cookie brownies, deliver that perfect combination of brownies and cookies for anyone who’s a true brownie person but can’t resist cookie dough.

Medrich credits much of the brownie evolution to the increased availability of different kinds and percentages of chocolate in the ’90s. And as variety improved, so did the quality of chocolate.

While this article hurt a lot of feelings, it echoed a sentiment that I have been feeling for a really, really long time: Chocolate chip cookies taste way better made without the chocolate chips.