For instance, say you're out of sugar and looking to buy a new package of the sweet stuff. In addition to classics like white, powdered, and brown sugar, you might also spot the golden variety.

It lends a deeper, richer sweetness to your chocolate chip cookies, it's an invaluable addition to any barbecue rub, and it's one of the very best things you can stir into a bowl of oatmeal.

Brown sugar is a "granulated, refined sugar that comes from the same plant as white sugar," says Kate Zeratsky, RD, a registered dietitian nutritionist at Mayo Clinic in Rochester, MN. It gets its ...

Brown sugar is a natural sweetener that comes from processing sugar beets or sugar cane plants. Most commercially produced brown sugar is made by mixing white sugar with molasses, giving it a ...

Lately, most of my evening meals at home have consisted of leftovers from recipe testing and photoshoots, restaurant delivery, frozen dumplings and the occasional package of instant noodles.

You may have heard of light brown sugar and dark brown sugar. Well, they're basically the same thing, except one has more molasses than the other. To make light brown sugar, you need: 1 cup ...

Who among us hasn’t been ready to bake and pulled the brown sugar out, only to find it has turned into a brick? We’re used to many pantry staples lasting months and months with very little or ...

But too often, you reach for the canister and discover a solid brick of brown sugar, or a pile of little rocks. Don’t worry: That sugar is salvageable. Here are the best ways to soften brown sugar.

We’ve all opened a long-ago purchased box of brown sugar only to find it has turned into a brick. No amount of banging it against the counter will return it to its once supple, wet sand-like ...