Preheat the oven to 180°C. With a sharp knife, cut through the skin around the bone about 6cm from the end. Do this in a pattern if you can, such as zigzag.

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Luscious flavors and tender textures await in these 25 best dinner ideas for meat lovers—discover your next favorite meal today! The post 25 Best Dinner Ideas for Meat Lovers appeared first on Sarah ...