3 cups dark brown sugar 2 Tbsp finely chopped garlic 2 Tbsp water. Cook ham according to the package instructions. Meanwhile, combine the mustard, sugar, garlic, and water and cook over medium heat ...

As for size, aim for a ham that’s 8-10 pounds, which is perfect for feeding 8-10 people with some leftovers. If you’re ...

Carefully remove the ham from the oven. Generously brush the ham all over with the glaze and return to the oven, uncovered. Continue roasting for 15- 20 minutes, then brush remaining glaze on the ham.

It's ready in 10 minutes and will take your holiday ham to the next level. Skip to main content. Moses La..., WA. Moses Lake, WA. Local News. Subscriptions; Animals ...

In a small saucepan, heat the brown sugar, mustard, vinegar, and 1/2 cup soda until the sugar is melted and the mixture is bubbly. Reduce the heat and simmer until thick, 7 to 8 minutes. Pour the ...

In a large bowl, use a wooden spoon or rubber spatula to mix the ham, onion, eggs, breadcrumbs, milk, brown sugar, mustard and black pepper until well combined. Transfer the ham mixture to an ...

Preparation. Ham Glaze Step 1. Cook ¾ cup (packed; 150 g) dark brown sugar, ⅓ cup fresh orange juice, ¼ cup honey, and a pinch of kosher salt in a small saucepan over medium heat, stirring ...

Instructions: Preheat oven to 350°F. Place ham, cut side down, in a 13- x 9-inch baking pan. Let stand at room temperature 30 minutes. Bring apple cider, brown sugar, butter, bourbon, mustard ...