“Any mechanism for sopping up the broth is absolutely necessary ... nutritious and delicious, steamed mussels tick just about all the boxes for a delightful weeknight dinner (or a special ...

These soups require seafood broth ... crab, mussels, prawns, vegetables, paprika, and saffron, and, notably, no fillers or other flavor enhancers. It comes in one-liter aseptic boxes (about ...

Remove the mussels from their shells. Strain the broth; reserve 1 cup. 2. Wipe out the skillet and heat the olive oil in it. Add the garlic and chile and cook over moderate heat for 1 minute.

Set aside 16 mussels in their shells and shuck the rest. Pour the mussel broth into a large glass measure and set aside to allow any sediment to settle. Heat the butter and oil in a large soup pot.

Cook until they open, 2-3 minutes discarding any that do not. Pour mussel cooking liquid into green broth and stir. To serve, divide the green broth, roasted leek medallions and mussels between bowls.