Here’s the conundrum about cooking a thick pork chop: in order to cook it on the stove all the way through to a safe internal temperature (145 degrees), the outside will be burned to smithereens.

Ingredients Pork Chops: This recipe is best with bone-in, thick cut pork chops. Look for something around 2 inches thick when purchasing pork chops at the store or butcher. Olive Oil: A little bit ...

Add the pork chops and cook without disturbing for 4 to 5 minutes on one side, or until golden brown. Turn the chops over. 3. Slip the pan into top shelf of the oven.

Using sharp knife, cut 2 slits, about 2 inches apart, through fat on edge of each pork chop. Pat chops dry with paper towels, rub with 1 teaspoon oil, then sprinkle with spice mixture.

This 15-Minute Pork Chop Recipe Changed Weeknight Dinners Forever. It takes less than 15 minutes to create the juiciest pork chops flavored with garlic butter and herbs. Pan-seared in a skillet ...

While he loves them all, he told Insider his No. 1 pick is a fried pork chop from Venice, Italy. Rosenthal published the Italian chef's recipe, along with his thoughts on why it's "magical." Phil ...