As a restaurant’s ambience becomes even more of a selling point with social media’s priority for catchy visuals, interior design is a defining tool in a restaurant’s identity and experience ...

Stools shaped like corn on the cob, tomato-scented soaps and T-shirts featuring sardine tins are just some examples of how food iconography has taken over fashion and design.

Using generative AI to help scientists design proteins for a variety of applications, from cultivated meat to enzymes for food safety, Cradle aims to do things with proteins that may never have been ...

Patrick Nycz is President of NewPoint, a full-service food industry marketing agency, and author of Moving Your Brand Up the Food Chain. Read Patrick Nycz's full executive profile here.