Broccoli's substantial structure renders it suitable for high-heat cooking methods (roasting, for instance, gives a flavorful, golden-brown char to broccoli), while broccolini's slender structure ...

Broccoli has long been a dinnertime staple, loved for its versatility whether steamed, roasted, or stir-fried. But another green veggie, broccolini, has gained popularity as a more elegant-looking ...

You can harvest broccolini regularly and enjoy those crunchy stems and florets for many weeks. This trendy vegetable is now ...

Eat Voraciously Broccolini and parmesan soup is a bolder take on broccoli cheddar. A play on the classic soup, this variation pairs broccolini — a crisper, verdant hybrid — with sharp parmesan ...

Broccolini has smaller florets than broccoli and long, tender stems. The taste profile is slightly peppery and sweet. It has been grown in the U.S. since 1998 and has risen up the vegetable ...

Broccolini® baby broccoli was first introduced and exclusively trademarked by Mann Packing in 1998 and has been a category-defining product, known for its tender, slender stalks, ...

Preparation 1. Preheat the oven to 425 F with a rack in the middle of the oven. 2. On a baking tray, toss the broccolini and lemon slices with 3 tablespoons of the olive oil, salt, pepper and red ...

This Broccolini Parmesan Soup is my take on broccoli cheddar. Broccolini might sound as if it were born in Italy, but the leggy green vegetable was a Japanese invention.

This Broccolini Parmesan Soup is my take on broccoli cheddar. Broccolini might sound as if it were born in Italy, but the leggy green vegetable was a Japanese invention.