The air fryer craze has taken over the culinary world, bumping the beloved slow cooker from its long-standing spot as the ...

Potatoes and other dense, starchy vegetables are made for the air fryer.

Cut potatoes in half lengthwise, then into ¼-inch slices. Cut the slices into ¼-inch sticks. Place in a medium bowl. Preheat air fryer to 375 degrees. Toss potatoes with olive oil, paprika ...

We put the air fryer and convection oven to the test to see which produced the crispiest food. Here's what we learned.

Avoid the air fryer with its hot blast of convection air when cooking large cuts of meat and opt for the Dutch oven, slow cooker or pellet smoker. If you wrap your broccoli in foil, you can use ...

You know how you always end up playing Tetris with your food in a regular air fryer? Half your fries are undercooked, the chicken is hogging all the heat, and somehow the broccoli ends up soggy.

If you’re looking for a flavorful, guilt-free alternative for game day or your next gathering, skip the drive-through and try these air fryer fries ... both sweet potatoes and russet potatoes ...