45 minutes Noodles 1 tablespoon extra-virgin olive oil 1½ bunches scallions, chopped 1 tablespoon fresh ginger, minced 2 garlic cloves, minced 3 tablespoons red curry paste ...

It’s all about that punchy dressing you toss hot veg and noodles through ... salted water with the broccoli (cut into florets first, if using fresh) and noodles to cook for around 3 minutes ...

This broccoli-almond pesto is loaded with both flavor and fiber. The sauce also includes basil, lemon, and olive oil. The plant-based shirataki noodles keep this recipe lower in carbs, but you can ...

A speedy, vegan stir-fry with aromatic spice and plenty of veg. Dr Rupy ... Add the curry powder and chilli flakes, fry for 30 seconds, then add the soaked noodles and spring onions.

For our main dishes, we ordered the pad see eiw with vegetables and panang curry with tofu. The pad see eiw comes with flat rice noodles, broccoli, egg and mushrooms in a soy sauce. The noodles ...

Broccoli might get a bad rap from fussy eaters ... She's spilled the beans on why boiling the green veg is a no-go, as it turns it mushy, bland, and strips away vital nutrients.

Parmesan and ricotta mellow the pleasingly bitter broccoli rabe in this main course–friendly frittata. Though frittatas are often served cooled as a first course, they make an equally good main ...

The sauce is endlessly versatile but here, it’s tossed with seared beef, bell peppers, broccoli and scallions. Serve over cooked rice or noodles for a complete meal. And the best part is ...

The cup noodles are dry soba noodles that have black pepper and garlic flavoring. The sauce uses soy sauce as its base. As for the curry, it’s a keema curry. It’s also vegetarian, since the ...