1 tablespoon salt 3 pounds cauliflower, cut into medium florets 1 to 1 1/2 pounds broccoli, cut into medium florets 8 tablespoons (1 stick) plus 2 teaspoons unsalted butter 1/2 cup bleached all ...

Butter or spray a baking or casserole dish (9×13 or 10×14). Add broccoli and cauliflower to dish and roast uncovered in oven for 15 or 20 minutes. Edges should just start to brown. Season with a ...

If you’re in the mood for something more decadent, you can also drench broccoli or cauliflower with a cheesy bechamel sauce and serve it au gratin. Bottom line: You won’t have any trouble finding fun ...

Cauliflower, leek and broccoli cheese is a satisfying savoury gratin to serve as a side dish or a main course – perhaps with some garlic bread for a real comfort food fest. Preheat the oven to ...

This piece of information talks about two most popular cruciferous vegetables broccoli and cauliflower. Scroll down to find out which is better and has more nutrition. Broccoli is packed with ...

Cauliflower is a member of the cruciferous vegetable family. It looks like a white version of broccoli, which is also a cruciferous vegetable. Like broccoli, cauliflower has tightly bunched heads ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Cauliflower, leek and broccoli cheese is a satisfying savoury gratin to serve as a side dish or a main course – perhaps with some garlic bread for a real comfort food fest. Preheat the oven to ...

If you’re in the mood for something more decadent, you can also drench broccoli or cauliflower with a cheesy bechamel sauce and serve it au gratin. Bottom line: You won’t have any trouble ...