Broccoli salad is one of those side dishes that never goes out of style. It’s fresh, crunchy, and covered in a sweet, tangy dressing that keeps people coming back for seconds. I love how simple ...

Favorite Broccoli Salad Serves 4 to 6. Tossed in a punchy honey-mustard vinaigrette, this salad gets plenty of pop from dried cranberries and crunch from toasted hazelnuts.

8 cups broccoli florets (about 3 pounds of broccoli crowns, or 3 to 4 heads of broccoli), cut into bite-size pieces 1 cup chopped cooked bacon ½ cup dried cranberries ...

Broccoli Salad. 4 slices bacon, cooked and crumbled. 3 cups chopped broccoli florets (about one 12-ounce bag) 1 cup grated cheddar cheese. 1/2 cup dried cranberries ...

In this salad, the bitter greens combined with sweetness and acid works well in your mouth. For a bit of added earthiness and crunch, top the salad with some walnuts, if you feel inclined." Serves 8 ...

Broccoli salad often contains cherry tomatoes, but in my testing, I found they all sunk to the bottom of the bowl, so I omitted them. And my boyfriend—who was highly skeptical of this recipe ...