I do not know to whom credit is owed for the innovation of a Reuben sandwich made with broccoli. New York’s Court Street Grocers comes to mind, as does cookbook author Hetty McKinnon.

She tears rye bread into small chunks, sprinkles the pieces with oil and dill, and toasts them until they’re crisp. Her sauce is a mixture of mayo, chopped gherkin, garlic, ketchup, and scallions.

Charred broccoli Reuben is one of the zaniest dishes I ... Well, it’s one fabulous sandwich. All the other traditional elements are present: creamy Thousand Island dressing, tangy sauerkraut ...

Broccoli might not be the first ingredient ... including a simple tomato sandwich or a veggie Reuben overflowing with melty cheese and Thousand Island dressing (scroll down for our version!).

Since it's so malleable, you can create combinations perfectly suited to your tastes, from teriyaki chicken or beef with peppers and broccoli ... sauerkraut of a Reuben sandwich for an extra ...

Take the Reuben sandwich, the deli fixture that combines ... Gouda for the Swiss and another with portobello mushrooms and broccoli. Regardless of what the centerpiece is, “you want that right ...

TURKEY REUBEN SANDWICHES. Makes 4 sandwiches. For the Quick Sauerkraut: 1 tablespoon olive or vegetable oil; 4 cups thinly slivered Napa or Savoy cabbage ...

A classic Reuben sandwich is made with corned beef, Russian or Thousand Island dressing, Swiss cheese, and sauerkraut on rye bread. But this version made with turkey hits all of the notes and is ...

TURKEY REUBEN SANDWICHES. Makes 4 sandwiches. For the Quick Sauerkraut: 1 tablespoon olive or vegetable oil; 4 cups thinly slivered Napa or Savoy cabbage ...