Sink your teeth into this mouthwatering Italian Grilled Chicken Sub loaded with tender chicken, sautéed broccoli rabe, sweet ...

Sweet-spicy Italian sausage and bitter broccoli rabe are amplified by a lot of garlic, a handful of grated or shaved Parmesan, and a healthy pinch of crushed red pepper flakes.

They may look (and sound) similar, but these green veggies have key differences in taste, texture, and nutrition.

1 pound broccoli rabe, trimmed and cut into 1/2 -inch pieces. 1/4 plus 1/8 teaspoon salt, divided. 8 ounces hot Italian sausage. 1 pound portobello mushroom caps, wiped clean, and sliced 1/4 -inch ...

If broccoli rabe (BROK-a lee RAHB) seems elusive, perhaps it’s because it is—broccoli rabe goes by more names than a time-worn fugitive trying to dodge the FBI.

Based on a dish created by David Pasternack, of New York City’s Esca, the recipe focuses on swordfish, with its meaty flavor heightened only by a garlicky broccoli rabe. Chef’s ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Philly-Style Broccoli Rabe, Portobello and Cheese Sandwich photographed in the St. Louis Post-Dispatch photo studio ...

This Philly-style sub is filed with hot Italian sausage, broccolini, portobello mushrooms and shredded provolone.

2 bunches of broccoli rabe (about 2 pounds), leaves removed; thicker stems peeled, cut into 1-inch lengths, and kept separate * In a large skillet over medium heat, warm 1 tablespoon of the oil ...