What is broccoli rabe? No, not Rob. If your name is Rob, this post is not about you. If your name isn't Rob, this post is not about you either. We're talking about broccoli rabe, one of the more ...

Broccoli rabe is a green leafy vegetable that belongs to the same genus as cabbage, cauliflower, and kale, called Brassica. In some regions, broccoli rabe is known by other names, like broccoli ...

broccoli rabe, you're missing out. This slender, leafy green is regarded as a powerhouse ingredient not just for its many nutrients, but its robust flavor, too. Broccoli rabe, aka rapini ...

Broccoli rabe is a two-faced jerk. Maybe you ate it at a restaurant and fell in love with its tannins and broccoli-meets-spinachy-kale texture. You’re not alone. You’re also not alone if you ...

Fish sauce and malt vinegar give a punch of umami to the broccoli rabe while sharp cheddar cheese blankets everything in an extra level of sensory bliss. Though frittatas are often served cooled ...

Sauteed broccoli rabe is the start for many quick and easy summer meals. (Aristide Economopoulos/The Star Ledger) Broccoli rabe is perfect for a summer fling. Let's face it, adding the alluring ...

But to many Italians, broccoli rabe (pronounced "rahb") is the taste of home, conveying in its bitter bite the sweet memory of a mother's kitchen. Serve an Italian, especially a southern Italian ...

so yellow flowers are a sign that your bunch of broccoli rabe is past its prime. For extra insurance, give your stems the sniff test, and pass on any with an unpleasant smell (think off-putting ...

Broccoli rabe 300 g pulite Extra virgin olive oil 20 g Garlic 2 spicchi Fresh chili pepper 1 Fine salt q.b. To prepare the ...

Parmesan and ricotta mellow the pleasingly bitter broccoli rabe in this main course–friendly frittata. Though frittatas are often served cooled as a first course, they make an equally good main ...