Who doesn't love a cozy chicken casserole for an easy comfort food dinner? These recipes include pot pies, pasta bakes, rice ...

The post 19 Fall Casseroles That Come Together Fast and Bake Up Like You Spent All Afternoon Making Them appeared first on ...

Top the casserole evenly with the remaining cheddar and the cracker mixture. Bake, rotating once halfway through, until golden and bubbly, about 30 minutes. Allow to cool slightly before serving.

You can bake this casserole a few hours ahead of time and then reheat it at 350° to warm through and re-crisp the topping, about 10 minutes. For more easy recipes, check out these Thanksgiving ...

2. Combine broccoli, egg, corn, onion, salt and pepper. 3. In a large casserole, combine melted butter and stuffing. Remove 1/4 cup stuffing. Add broccoli mixture and top with 1/4 cup reserved ...

Ingredients:30 ounces frozen broccoli, thawed and drained1 egg1 (10. 5- ounce) can cream of mushroom or cream of chicken soup3/4 cup mayonnaise1/2 cup milk1 teaspoon black pepper1 teaspoon garlic ...

2. In a large bowl, combine the chicken, broccoli, pasta, and cheese. 3. In a separate bowl, combine the cream soups, broth, and garlic. Pour the mixture over the chicken mixture.

Mix the soup, mayonnaise and lemon juice together and spread over the broccoli. Sprinkle the cheese and breadcrumbs over the soup mixture. Bake at 350 for 35 minutes.

But take those same basic ingredients, marry them in a creamy, rosemary-infused parmesan sauce and bake them into one big, comforting casserole, and you have a dish that really revs some excitement.