Maple Syrup Nutrition For ¼ cup of maple syrup, there is 216 kcal, .033g protein, .05g fat, 55.6g carbohydrates, 50.2g total sugars, 84.7mg calcium, .091mg iron, and 17.4mg magnesium.

Maple syrup in a glass bottle. Real maple syrup is a natural sugar made from the sap of maple trees that is generally believed to be more nutritious than refined sugar. showcake/Getty Images The ...

But if you've ever wandered around the syrup aisle, you know pure maple syrup isn't necessarily cheap. That's because producing maple syrup is a labor-intensive process.

Margo Martindale spoke to CNN in an interview about her new show “The Sticky,” inspired by the so-called “Great Canadian Maple Syrup Heist” of 2012.

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day.

No matter what bottle of maple syrup you buy, nearly every container will come with a handle. Historically speaking, the handles on maple syrup bottles date back to the late 1800s when ceramic ...

Maple syrup is the key ingredient in these nuts, along with brown sugar, orange juice, chipotle powder, fresh rosemary, orange juice, brown sugar and an assortment of increasingly expensive nuts.

Michigan ranked 5th in maple syrup production in 2024, with 650,000 trees tapped and 200,000 gallons of sap collected, the U.S. Department of Agriculture said. What is artificial maple syrup made ...