For that, I skipped melted chocolate in favor of cocoa powder. Melted chocolate tends to dry out cake batter, and unless you’re using 100 percent unsweetened chocolate, adding bar chocolate also ...

Preheat oven to 350°F. Butter and flour two 8- x 1 1/2-inch round cake pans. Line bottoms of pans with parchment paper. Sift together flour, baking powder, baking soda, and salt in a medium bowl ...

Servings: This cake makes anywhere from 12-20 servings. The calories provided are based on 1 slice of cake assuming the cake ...

Our chocolate sweet potato cake recipe is made with sweet potato puree in place of oil and eggs, cacao powder, and melted ...

Pour the batter into your springform pan. Bake until the cake is barely set, retains a light compression on top when you gently press it in the center, and the center isn’t liquidy, 15 to 20 ...

For a basic chocolate mug cake recipe, all you'll need are these staples: 2 tablespoons all-purpose flour 3 to 4 tablespoons sugar (depending on how sweet you want your cake to be) ...

Flourless chocolate cake, like the torta Caprese (above), has Italian roots that can be traced back more than 100 years. (Meridith Ford for The Atlanta Journal-Constitution) ...

Make the chocolate mousse . Bring 1 inch of water to a simmer in a small saucepan over medium-low. Place a medium-size heatproof bowl over pan; add chopped chocolate and butter.