Fast food gets a gourmet glow-up with homemade takes that taste fresher, cost less, and let you control every ingredient.

You'll know that the chicken breast is cooked once the juices run clear (but it's wise to invest in a meat thermometer so you ...

It makes sense that chefs would be better at cooking chicken than an amateur. However, following some simple tips could make ...

Fried chicken, especially the breading, is a perfect dish to experiment with. This classic gas station snack is the key to ...

Gravois recommends roasting them at 450 degrees F for 15 to 18 minutes or until they reach an internal temperature of 165 ...

Key Points Gordon Ramsay shared his technique for frying a perfect egg, with crispy edges, a runny yolk, cooked whites, and depth of flavor. The British chef uses two types of fats to cook his ...

the process of readying your fillets for frying may benefit from a process reserved for Southern poultry, something that may surprise fans of the Italian comfort food: using buttermilk. Buttermilk ...

Gordon Ramsay shared his technique for frying a perfect egg, with crispy edges, a runny yolk, cooked whites, and depth of flavor.

Blogs Latin America Poultry at a Glance Argentina wins Guinness World Record for roasted chicken More than 270 square meters of grills roasting 4,750 chickens, equivalent to 8,672 kg of chicken meat, ...

My husband likes his steaks pan-fried, but frying makes them so tough!

In an effort to try all the famed Brockton staples, our food writer stopped by Italian Kitchen to taste their homemade chicken parm sandwich.